Is that lamb made of…butter?!

If you live in the Rust Belt, you may have noticed that Easter brings not only jelly beans and chocolate bunnies to the grocery store but also boxes of butter molded into the shape of lambs.  Does it confuse you?  Do you eat it but have no idea why?  Join Tommy, Dan, and Marissa as they dig into the rollicking history of the butter lamb, just in time for Easter!

Don’t forget to enter to win the Butter Lamb T-shirt! Contest closes 26 March 2016 at 11:59PM EST.

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Show Notes and Further Reading

Abt, Christina. Chicken Wing Wisdom: Western New York Stories of Family, Life and Food Shared Around the Table. Buffalo, NY: Western New York Wares, 2005.

Division, Alan. The Oxford Companion to Food. 2nd ed. New York, NY: Oxford University Press, 2006.

Shelton, Brenda K. Reformers in Search of Yesterday: Buffalo in the 1890’s. Albany: State University of New York Press, 1976.

Buffalo’s Broadway Market

Buffalo’s Polish Pioneers

Buffalo “Polonia” at the Turn of the Century

Butter Lambs are Polish Easter Tradition

Malczewski’s Easter Butter Lamb

The Emergence of Dairy Butter

The History of Butter Sculpture Is Strange, Indeed

 

 

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